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Hamentaschen 10

Make Hamentaschen 10 at home with Butter, Vanilla, Sugar, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2/3 cup
• 1/2 tsp
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Cream butter and sugar.

2. 2

   Add egg, milk, and vanilla.

3. 3

   Blend until smooth.

4. 4

   Stir in flour until softball is formed.

5. 5

   Wrap in plastic and put in fridge several hours.

6. 6

   Heat oven to 375.

7. 7

   Roll out dough.

8. 8

   Cut into 3-inch circles, placespoonful of preserves in center.

9. 9

   Bring up two sides and pinch to create 3 corners. Leave center open. Place on greased cookie sheet, brush with diluted egg yolk.

10. 10

    Bake 10-15 minutes. Yields 36 pastries.