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Hamentaschen 11

Hamentaschen 11 comes together with Milk Lukewarm, Sugar, Butter, Salt, and Milk Scalded. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1 cup
• 4 cup

Method (preview)

1. 1

   Place filling on each.

2. 2

   Recipe for Mohn Filling follow.

3. 3

   To shape true hamantaschen, pinch edges of a circle together over filling, leaving about 1/2 open, forming a cornucopia.

4. 4

   Then fold over the flap and pinch these edges firmly together.

5. 5

   Arrange well apart on a greased cookie sheet.

6. 6

   Cover with a cloth and let rise again in a warm place to double in bulk.

7. 7

   Brush tops with the egg yolk, thinned with a little water.

8. 8

   Bake in a moderate oven (350F) for 15 to 20 minutes.