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Hamentaschen 13

Arielle's Recipe Archives: Hamentaschen 13 is a home-style recipe made with Scalded Milk Cooled To Warm, Warm Water, Dry Yeast, All Purpose Flour, Sugar, and Unsalted Butter Melted Or Vegetable Oil.

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Hamentaschen 13

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Zubereitung (Vorschau)

  1. 1

    Place the milk in a large mixing bowl and mix it with the water, yeast, sugar and flour.

  2. 2

    Stir to make a wet batter.

Cover and let stand for 20 to 30 minutes.

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