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Hawaiian Pudding

Hawaiian Pudding is built on Bread Crusts Removed, Butter, Pineapple In Natural Juice Drained, Caster Sugar, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 slice
• 50 g
• 225 g
• 40 g
• 300 ml

Method (preview)

1. 1

   Spread slices of bread with butter and cut each slice into triangles.

2. 2

   Place half in a 1.

3. 3

   Mix the pineapple, pears and sultanas together.

4. 4

   Sprinkle half over the bread with half the sugar.

5. 5

   Repeat bread and fruit layers and sprinkle with remaining sugar.

6. 6

   Mix eggs, fromage frais and milk together and pour over bread.

7. 7

   Bake at 180 C / 350 F / Gas 4 for 40 minutes or until set and top is golden.