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Hazelnut Sturgeon

Hazelnut Sturgeon comes together with Bread Crumbs, Olive Oil, Onion, Sun Dried Tomatoes, and Garlic. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Mix the hazelnuts and bread crumbs together.

2. 2

   Dip the sturgeon filets in the eggs, and then dredge them in the hazelnut-bread crumb mixture.

3. 3

   Place the olive oil in a 12-inch saute pan.

4. 4

   Add the filets and cook over medium high heat, browning on both sides.

5. 5

   Place the uncovered pan in oven at 350 degrees for 15 minutes to complete the cooking process.

6. 6

   Combine all ingredients in a 2-quart saucepan and simmer for 20-30 minutes. Puree the mixture in a food processor.

7. 7

   Place the filets on individual serving plates and spoon the sauce over each filet. Additional sauce can also be served in individual ramekins.