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Herb Crackers

Herb Crackers is a cookies recipe made with Oat Flour, Salt, Baking Powder, Olive Oil, and Honey Brown Rice Syrup Or Maple Syrup. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1/4 tsp
• 1/2 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Pre-heat over to 350 F degrees. Very lightly oil a cookie sheet. (Olive oil is OK).

2. 2

   Mix dry ingredients except sea salt, add wet ingredients and mix well to make a stiff dough. (Add more flour or yoghurt if needed).

3. 3

   Turn the dough onto a floured board and knead for a minute until the dough holds together.

4. 4

   Flour your rolling pin and roll dough out very thin.

5. 5

   Carefully place dough in pan.

6. 6

   Trim edges and, if needed, use trims to patch holes.

7. 7

   Bake 20 minutes, then lower oven temperature to 250 F (low heat) and bake until crackers are crisp.

8. 8

   Cool on a rack and when cool store in an airtight container.