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Herb Mustard

Make Herb Mustard at home with Vinegar, Unbleached Or Whole Wheat Flour, Sugar, and Garlic Crushed Or Pressed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 2 cup
• 1 1/4 cup
• 1 clove

Method (preview)

1. 1

   Add the vinegar to the mustard, flour, and sugar, stirring well until lump-free.

2. 2

   Stir in garlic and herbs.

3. 3

   Let the mixture stand overnight, then stir again.

4. 4

   If the mustard is too thin, add more flour.

5. 5

   Pour into covered crocks or jars.