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Herb Pasta Dough

Make Herb Pasta Dough at home with All Purpose Flour, Salt, Olive Oil, and Lukewarm Water Or Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/4 cup
• 3/4 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a large bowl place the flour and make a well in the center.

2. 2

   Add the eggs, salt, olive oil, and water or milk.

3. 3

   Then add the herbs using your hands, work the dough together.

4. 4

   Keep working till the dough forms a ball.

5. 5

   Turn the dough onto a lightly floured board and knead, adding more flour if needed, until smooth.

6. 6

   The kneading will take about 10 min. Cover with a bowl or cloth and let the dough rest for 30 min. Use a manual pasta machine and cut the pasta into fettuccine or any other string pasta you wish.