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Herbed 03

A home-style Herbed 03 made with Butter, Flour, Salt, Freshly Ground Pepper, and Chicken Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 1/2 cup
• 1
• 1/4
• 3/4 cup
• 1
• 1 cup

Method (preview)

1. 1

   Preheat oven to 325F. In large frying pan over medium heat, melt butter. Put flour, herbs, and seasonings in plastic bag and shake.

2. 2

   Add chicken, one piece at a time, and shake to coat.

3. 3

   Add chicken to frying pan and brown on all sides.

4. 4

   Drain chicken on paper towels, then put in baking dish.

5. 5

   Add garlic and mushrooms to pan and saute 2 minutes.

6. 6

   Pour off excess butter.

7. 7

   Add stock, Worcestershire, sherry and artichokes.

8. 8

   Heat through and pour over chicken.

9. 9

   Bake, uncovered, for 1 hour.

10. 10

    Remove chicken to warmed au gratin dishes, reserving sauce.

11. 11

    Stir sour cream into sauce and ladle over chicken.

12. 12

    Garnish with almonds and parsley.