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Hominy 01

Make Hominy 01 at home with White All Purpose Flour, Baking Powder, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 5 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Simmer meat, covered with water to which the salt has been added, in a slow cooker for an hour or two after water reaches simmer temperature, adding liquid as necessary.

2. 2

   Add hominy.

3. 3

   Cover and simmer for several hours, preferably overnight.

4. 4

   Chop chiles finely and reserve.

5. 5

   Serve stew with chiles and Hopi frybread on the side.

6. 6

   Mix flour, baking powder and salt in a big bowl.

7. 7

   Gradually stir in water to make a soft dough.

8. 8

   Stir until dough is smooth and shiny.

9. 9

   Cover bowl with a clean towel and set aside for thirty minutes.

10. 10

    Shape dough into 16 balls, about the size of an egg, and roll them on a lightly floured board to 1/2 inch thickness or less.

11. 11

    Pour shortening 1.

12. 12

    5 inches deep in a heavy frying pan and heat until it is just before the smoking point.

13. 13

    Place dough into hot fat, turning with a fork when it has browned on one side until it's golden brown on both sides.

14. 14

    Drain on paper