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Honey 11

Honey 11 is a cakes recipe made with All Purpose Flour, Baking Powder, Ground Cinnamon, Baking Soda, and Boiling Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 1/2 cup
• 1/4 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Combine the flour, baking powder, cinnamon, and baking soda; put aside.

2. 2

   Mix the instant coffee with the water, blend in the oil, honey, orange zest, and brandy.

3. 3

   In a large bowl, beat the eggs until frothy, gradually add the sugar and beat until light. Add to the honey mixture.

4. 4

   Combine the flour mixture alternately with the honey mixture, starting with the flour and ending with flour. Stir in the walnuts.

5. 5

   Pour the batter into an oiled and waxed paper lined 13 x 9x 2 inch baking pan.

6. 6

   Bake in a preheated oven at 325 degrees for about 50 minutes.

7. 7

   Test for doneness with a toothpick.

8. 8

   If moist, keep baking until the toothpick comes out clean.

9. 9

   Turn the cake upside down onto a wire rack.

10. 10

    Cool.

11. 11

    Peel off the waxed paper and wrap in aluminum foil to keep fresh.