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Honey Cardamom

A home-style Honey Cardamom made with Cake Flour, Baking Powder, Whole Milk, and Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1 tbsp
• 1 cup
• 2 cup

Method (preview)

1. 1

   Heat oven to 325-degrees. Spray a 13 x 9-inch pan with nonstick cooking spray.

2. 2

   In medium bowl, stir together flour, baking powder, cardamom and one-half teaspoon salt.

3. 3

   In large bowl, beat three-quarter cup honey and butter at medium speed two minutes.

4. 4

   Slowly add sugar, beating constantly.

5. 5

   Add eggs one at a time, beating one minute after each addition.

6. 6

   Add dry ingredients alternately with milk, beginning and ending with dry ingredients.

7. 7

   Spread evenly in pan.

8. 8

   Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.

9. 9

   Cool in pan on wire rack ten minutes.

10. 10

    Brush cake with syrup.

11. 11

    Cool completely.

12. 12

    In medium bowl, beat cream at medium-high speed until soft peaks form.

13. 13

    Add one-quarter cup honey, beating just until blended.

14. 14

    Serve cake with cream.

15. 15

    Store in refrigerator.