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Honey French

Make Honey French at home with Water, Honey, Cider Vinegar, Salt, and Chilli Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 tbsp
• 1/4 cup
• 1/4 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Season chicken pieces all over with salt and pepper.

2. 2

   Place in one layer in shallow baking dish.

3. 3

   Combine remaining ingredients in a jar and shake well.

4. 4

   Pour sauce over chicken and bake, uncovered 350F for 35-40 mins Thicken with cornflour towards end of cooking time.

5. 5

   Serve with rice and green vegetable.