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Honey Lemon

A home-style Honey Lemon made with Honey, Wholemeal Self Raising Flour, White Flour, Cinnamon, and Icing Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 cup
• 1/4 cup
• 1/2 tsp
• 2/3 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Cream butter and honey together.

2. 2

   Add sifted flours, cinnamon and ginger.

3. 3

   Return husks from the wholemeal to the bowl.

4. 4

   Add bran, mix all ingredients well.

5. 5

   Turn on to a lightly floured surface, knead lightly until smooth.

6. 6

   Wrap dough in plastic wrap, refrigerate 30 minutes.

7. 7

   Roll out between two sheets of plastic wrap to 5mm thickness.

8. 8

   Cut with 5cm fluted cutter.

9. 9

   Place on a lightly greased oven trays and bake in a moderate oven 8 - 10 minutes or until golden brown.

10. 10

    Remove from the trays and dip tops into icing while still warm.

11. 11

    For icing, sift icing sugar into a bowl. Add lemon juice and honey and mix well.