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Honey Mustard 02

This Honey Mustard 02 recipe uses Ground Cinnamon, White Wine Vinegar, and Dark Runny Honey. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 300 ml
• 6 tbsp

Method (preview)

1. 1

   Mix the mustard seeds and spices in a bowl, pour on the vinegar and leave to soak overnight.

2. 2

   Place the mixture in a mortar and pound to a paste.

3. 3

   Gradually work in the honey.

4. 4

   The finished mustard should resemble a stiff paste, so add extra vinegar if necessary.

5. 5

   Store the mustard in sterilised jars in the refrigerator.

6. 6

   Use within 4 weeks.