← All recipes

Honey Mustard 03

Make Honey Mustard 03 at home with Honey, Olive Oil, Salt, Black Pepper, and Onion. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/8 cup
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 1 tsp
• 1 1/3 cup
• 16 oz
• 1 tbsp

Method (preview)

1. 1

   Combine the first 5 ingredients in a shallow dish. Cover and marinate in refrigerator 2 hours, turning occasionally.

2. 2

   Combine potatoes and next 4 ingredients (potatoes thru pepper) in a medium bowl; toss well.

3. 3

   Arrange potatoes on a baking sheet coated with cooking spray.

4. 4

   Bake at 450 degrees for 30 minutes or until tender.

5. 5

   While potatoes are baking, prepare chicken.

6. 6

   Heat 1 teaspoon oil in a large Dutch Oven over medium-high heat.

7. 7

   Add onions and saute 8 minutes, stirring frequently.

8. 8

   Add wine and bring to a boil.

9. 9

   Stir in garlic. Place chicken, breast sides up, on top of onion.

10. 10

    Add broth and bring to a boil.

11. 11

    Cover, reduce heat to medium, and cook 15 minutes or until chicken is done.

12. 12

    Remove chicken from the pan with a slotted spoon, keep warm.

13. 13

    Bring broth mixture to a boil, and cook until reduced to 2 cups (about 12 - 15 minutes).

14. 14

    Combine cornstarch and water, add to pan and bring to a boil.

15. 15

    Cook 1 minute, stirring constantly.

16. 16

    Pour sauce over the chicken.

17. 17

    Serve with roasted potatoes.