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Honey Mustard 04

Honey Mustard 04 comes together with Honey, Vegetable Oil, Lemon Juice, Butter, and Monterey Jack Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1 1/2 tsp
• 1/2 tsp
• 1
• 2
• 1 cup
• 1 cup

Method (preview)

1. 1

   Use an electric mixer to combine the Dijon mustard, honey, 1 1/2 tsp oil, and lemon juice in a small bowl.

2. 2

   Whip the mixture for about 30 seconds.

3. 3

   Pour about two-thirds of the mixture over the chicken breasts and marinate them, covered, in the refrigerator for about two hours.

4. 4

   Chill the remaining marinade until later.

5. 5

   After the chicken has marinated, preheat the oven to 375 F and heat up an ovenproof frying pan large enough to hold all four breasts and 1 Tbsp oil over medium heat.

6. 6

   Cook until no pink is left and juices run clear.

7. 7

   As the chicken is cooking in the skillet, put butter and mushrooms into a small frying pan and saute.

8. 8

   Brush each seared chicken breast with a little of the reserved honey mustard marinade.

9. 9

   Season the chicken with salt, pepper, and a dash of paprika. Stack two pieces of cooked bacon, crosswise, on each chicken breast.

10. 10

    Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly.

11. 11

    Spread 1/4 cup Monterey Jack cheese onto each breast followed by 1/4 of Cheddar on each.

12. 12

    Bake the pan of prepared chicken breasts for 7 to 10 minutes or until the cheese is thoroughly melted and starting to bubble.

13. 13

    Sprinkle each chicken breast with 1/2 tsp parsley before serving.

14. 14

    Put extra honey mustard marinade into a small bowl to serve on the side.