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Honey Pear Preserves

Honey Pear Preserves comes together with Sugar and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 4 qt

Method (preview)

1. 1

   Core peel and finely chop enough pears to measure 4 cups.

2. 2

   In a 4 qt pot combine pears, lemon, sugar, and honey.

3. 3

   Bring to boil over mediume heat.

4. 4

   Stirring till sugar dissolves.

5. 5

   Stir in rosemary.

6. 6

   Cook for 20 to 25 min, or till mixture is thick and sheets off a metal spoon, stirring frequently.

7. 7

   Ladle hot preserves into hot 1/2 pint canning jar's, leaving 1/2 inch head space.

8. 8

   Process in boiling water canner for 10 minutes.