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Honey Pecan 01

This Honey Pecan 01 recipe uses Plus Plain Dried Breadcrumbs, Flour, Vegetable Oil, Canned Ready To Serve Chicken Broth, and Honey. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 2 tbsp
• 2 tbsp
• 1/2
• 2 tbsp
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   2 Tbsp vegetable oil 3/4 oz. chopped pecans 1/2 C. canned ready to serve chicken broth

2. 2

   On sheet of wax paper or paper plate, spread bread crumbs.

3. 3

   Sprinkle cutlets evenly with flour, coating both sides. dip each cutlet into beaten egg, then into crumbs, coating both sides and pressing crumbs to adhere.

4. 4

   In 12" non-stick skillet, heat oil over medium high heat; add chicken and cook, turning once, until lightly browned 3-4 mins. on each side.

5. 5

   Remove chicken to serving platter and keep warm.

6. 6

   In same skillet, saute pecans until lightly toasted, 1-2 minutes.

7. 7

   In small bowl, combine remaining ingredients, stirring to dissolve cornstarch; add to pecans in skillet, and, stirring constantly, bring to a boil.

8. 8

   Reduce heat and let simmer until mixture thickens, 4-5 minutes.

9. 9

   Pour over chicken and serve immediately.