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Honey Saffron

Honey Saffron is a pies recipe made with Thick Cream, Milk, and Honey. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Heat the cream, saffron and milk together in a saucepan until cooked.

2. 2

   Beat the eggs and yolks with honey in a bowl.

3. 3

   Slowly add the hot liquid, beating constantly with a wire whisk.

4. 4

   Pour into the cooled shell.

5. 5

   Bake at 350 degrees for 25-30 minutes until set.