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Honey Sponge 01

Honey Sponge 01 is built on Granulated Sugar, Almond Powder Or Almond Extract, Honey, All Purpose Flour, and Baking Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1 tbsp
• 1 1/2 cup
• 1 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   With electric mixer, beat egg yolks; gradually blend in sugar and almond powder.

2. 2

   Cream mixture until smooth, about 5 minutes.

3. 3

   Add honey (and almond extract).

4. 4

   Mix together milk, baking soda and cooled melted butter; add to egg yolk mixture.

5. 5

   Gradually add sifted flour mixture.

6. 6

   When batter is thoroughly blended, quickly but gently fold in egg whites.

7. 7

   Steaming: Before mixing, bring water in steamer to boil.

8. 8

   Pour batter into bowl.

9. 9

   Steam for 1 hour.