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Honey Walnut Mustard

This Honey Walnut Mustard recipe uses Kosher Salt, Honey, Walnut Oil, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 4 tbsp
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Crack mustard seeds in a food processor.

2. 2

   Add walnut pieces and salt, continue to blend, scraping as necessary to insure thorough mixing.

3. 3

   Drizzle in the honey, walnut oil, and balsamic vinegar.

4. 4

   Mixture will become quite thick.

5. 5

   When this happens, add the water a little at a time, scraping as necessary, until something just a little thinner than the desired consistency of the end product is reached (mustard will "set up" as it ages, since it is a natural thickener).

6. 6

   Put into 8 ounce jars, cover with lids, and refrigerate at least 2 weeks before using.