Horchata 03
Make Horchata 03 at home with Long Grain White Rice, Freshly Ground Cinnamon, and Sugar. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 3 cup
- 1/3 cup
- 2 1/2 cup
Method (preview)
- 1
3 cups Long-grain white rice rain or spring water to cover, plus 6-1/2 qts. rain or spring water
- 2
Wash rice.
- 3
Cover with rain water, and soak for 12 hours.
- 4
Drain in a mesh sieve.
- 5
Wash almonds, cover with water, and soak for 4 to 6 hours.
- 6
Shell almonds and discard skins.
- 7
Puree the rice in a blender.
- 8
Set aside.
- 9
Puree the almonds to a fine paste in a blender.
- 10
Mix rice, almond paste, cinnamon, sugar, rain water and 16 ice cubes in a large glass jar or clear pitcher.
- 11
Serve rice beverage in tall glasses over more ice cubes.
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