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Hot Fudge

A home-style Hot Fudge made with Semisweet Chocolate Chips, Unsalted Butter, Vanilla Extract, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 8 tbsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Position rack in lower third of oven and preheat to 325 degrees.

2. 2

   Melt chocolate and butter, whisking together in a double boiler.

3. 3

   Whisk in the eggs, one at a time, mixing thoroughly between each addition. Whisk in the remaining ingredients and pour into chilled pie plate.

4. 4

   Bake for 35-45 minutes, until just set and a cake tester or toothpick inserted into the center of the pie comes out moist.

5. 5

   The sides will be puffed up.