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Hot Mushroom

Hot Mushroom comes together with All Purpose Flour, Salt, Freshly Ground Pepper, Cream Cheese Cut Into Small, and Worcestershire Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/4
• 1/8
• 8 oz
• 2
• 2
• 1/2 cup

Method (preview)

1. 1

   Fry bacon until crisp, drain.

2. 2

   Reserve 2 TB of bacon drippings in skillet.

3. 3

   Crumble bacon and set aside.

4. 4

   Add mushrooms, onions and garlic to reserved drippings.

5. 5

   Cook over medium heat until tender and most of mushroom liquid evaporates, about 6-8 min. Mix in flour and salt and pepper.

6. 6

   Add cream cheese, Worcestershire sauce and soy sauce.

7. 7

   Reduce heat to low and stir until cheese is melted.

8. 8

   Remove from heat.

9. 9

   Stir in sour cream and bacon.

10. 10

    Serve warm.

11. 11

    May be prepared ahead and re-warmed in oven.

12. 12

    Serve with crackers, breadsticks or pieces of bread.