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Hot Pepper Jam

Make Hot Pepper Jam at home with Hot Chili Peppers Finely Chopped, Bell Pepper Seeded And Finely Chopped, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 6 cup

Method (preview)

1. 1

   Bring to a rolling boil the chilies, bell pepper, sugar and vinegar.

2. 2

   Add the pectin, stirring constantlly, and return to a rolling boil.

3. 3

   Stir and boil for 1 minute.

4. 4

   Remove from head and let stand until bubbling subsides.

5. 5

   Skim off and discard any foam.

6. 6

   Pour hot mixture into sterilized jars, leaving 1/4 inch of room at the top.

7. 7

   Place sterilized lids on jars and screw bands on firmly.

8. 8

   Let stand until cool.

9. 9

   Press lids with your finger; if lids stay down, jars are sealed.

10. 10

    Store in a cool, dark place.

11. 11

    If lids pop back, jars are not sealed.

12. 12

    Refrigerate and use within one month of opening.