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Hot Pepper Jelly 04

Hot Pepper Jelly 04 is built on Jalapeno Peppers Coarsely Chopped, Cranberry Juice Cocktail, Vinegar, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1 1/2 cup
• 1 cup
• 5 cup

Method (preview)

1. 1

   Wash hot peppers, cut off stem and halve the peppers, remove membrane and seeds.

2. 2

   Put peppers in food processor and process off and on a couple of times until the peppers are coarsely chopped.

3. 3

   In a medium saucepan combine peppers, cranberry juice, and vinegar.

4. 4

   Bring to boiling; reduce heat. Cover and simmer for about 10 minutes.

5. 5

   In a 4 quart pot combine the pepper mixture and sugar.

6. 6

   Bring to a full rolling boil over high heat, stirring constantly.

7. 7

   Stir in pectin.

8. 8

   Return to a full rolling boil; boil for 1 minute, stirring constantly.

9. 9

   Remove from heat.

10. 10

    Quickly skim off foam with a metal spoon.

11. 11

    Pour at once into hot, sterilized half-pint jars, leaving a 1/4" headspace.

12. 12

    Wipe jar rims; adjust lids.

13. 13

    Process in a boiling water canner for 5 minutes (start timing when water begins to boil).

14. 14

    Remove jars and cool on a wire rack till set (2 to 3 days). Makes 5 half pints.