← All recipes

Hot Pepper Jelly 05

Make Hot Pepper Jelly 05 at home with Sugar, White Vinegar, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 5 1/2
• 1
• 1/3

Method (preview)

1. 1

   Cut stems and chop peppers, leaving in seeds.

2. 2

   Cover with water and simmer until tender.

3. 3

   Mash through strainer to obtain more juice, then strain juice through cheesecloth in order to have clear jelly.

4. 4

   Add sugar and vinegar to juice.

5. 5

   Rapidly bring to a boil and add lemon juice and Certo.

6. 6

   Boil hard for 1 minute.

7. 7

   Remove from heat and skim off foam.

8. 8

   Pour into sterile jars and seal.