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Hot Pepper Jelly 06

Hot Pepper Jelly 06 comes together with Onion, Vinegar, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 1/2 cup
• 5 cup

Method (preview)

1. 1

   Place the hot chiles, onion and vinegar in a food processor or blender.

2. 2

   Process until very fine.

3. 3

   Pour the sugar into a heavy non-aluminum pot.

4. 4

   Stir in the chile mixture, bring to a boil, and boil for 1 minute.

5. 5

   Remove from the heat and stir in the pectin.

6. 6

   Let sit 5 minutes and then remove the foam with a slotted spoon.

7. 7

   Ladle into sterilized jars and seal. Turn the jars upside down occasionally to keep the chiles mixed until the jelly is cool and set.