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Hot Peppers 05

Hot Peppers 05 comes together with Hot Long Red Green Or Yellow Peppers, White Vinegar, Water, Sugar, and Pickling Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 lb
• 3 lb
• 5 cup
• 1 cup
• 2 tbsp
• 4 tsp
• 2 clove

Method (preview)

1. 1

   In a 6 quart saucepan, combine all remaining ingredients, except bell peppers.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Boil for 10 minutes.

4. 4

   Firmly fill hot pint jars with flattened hot peppers and bell pepper strips, leaving 1/2 inch headspace.

5. 5

   Fill hot jars with vinegar mixture, leaving 1/2 inch headspace.

6. 6

   Remove garlic, if desired.

7. 7

   Carefully run a nonmetallic utensil down inside of jare to remove trapped air bubbles.

8. 8

   Wipe jar tops and threads clean.

9. 9

   Place hot lids on jars and apply screw bands. Process in boiling water canner for 10 minutes. Yield: approx. 12 pints.