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Hot Peppers 06

This Hot Peppers 06 recipe uses Fresh Hot Red Peppers, Distilled White Vinegar, Water, Salt, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 2 cup
• 2 cup
• 2 tsp
• 4 tbsp

Method (preview)

1. 1

   Rinse and drain the peppers; trim stems to a stub.

2. 2

   In each jar place: 1 clove garlic split; 2 whole allspice; 6 peppercorns; and a piece of bay leaf.

3. 3

   Combine the vinegar, water and salt in a stainless-steel or enameled saucepan and heat the mixture to simmering.

4. 4

   Pour the hot solution over the peppers, covering them completely and leaving 1 inch of headspace.

5. 5

   Remove any bubbles and add liquid if necessary to maintain head space. (If there should be insufficient solution to cover the peppers, make more in the same proportions; no harm will be done if a few moments are required to do this.)

6. 6

   Add enough olive oil to each jar to cover the surface of the liquid, about 1 tablespoon.

7. 7

   Cool, label and store the jars.