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Hot Pot

Hot Pot is built on Flour, Tomato Juice, Instant Beef Broth, Garlic Minched, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 cup
• 2 tsp
• 2 clove
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Combine tomato juice and instant beef broth in a small saucepan; heat just to boiling; remove from heat.

2. 2

   Combine parlsey, garlic, salt and pepper in a cup.

3. 3

   Layer vegetables and meat into a slow cooker this way; Half of each of potatoes, onions and beef, sprinkling each layer lightly with seasoning mixture.

4. 4

   Repeat with remaiing potatoes, onions, beef and seasonings.

5. 5

   Cut each squash half into 6 slices; pare; arrange on top. Pour hot tomato juice mixture over; dot with butter or margarine, cover.

6. 6

   Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender.