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Hot Punch

Make Hot Punch at home with Brown Sugar, Water, Salt, and Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 4 cup
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   In crockpot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice and cloves.

2. 2

   Break up cranberry sauce with fork.

3. 3

   Add cranberry sauce and pineapple juice to pot.

4. 4

   Cover and heat on low for 3 to 4 hours.

5. 5

   Serve hot in mugs with cinnamon sticks.

6. 6

   Dot each with a pat of butter.