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Hot Sour Soup 01

Hot Sour Soup 01 comes together with Salt, Soy Sauce, Vegetable Broth, and Bamboo Shoots Or Water Chestnuts. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 1/2 tsp
• 4 cup
• 1/2 cup

Method (preview)

1. 1

   Mix TVP, 1/2 t cornstarch, 1/2 t salt and 1/2 t soy sauce in medium bowl. cover and refirgerate 15 minutes.

2. 2

   Soak mushrooms in hot water 20 min. or until soft; drain.

3. 3

   Rinse in warm water; drain.

4. 4

   Squeeze out excess water. remove and discard stems; cut caps into thin slices. cut tofu into 1.

5. 5

   Heat broth, vinegar, 1 T soy sauce and 1 t salt to boiling in 3-quart saucepan. stir in bamboo shoots, mushrooms, pork and tofu.

6. 6

   Heat to boiling; reduce heat. Cover and simmer 5 minutes.

7. 7

   Mix 2 T cornstarch, the water and white pepper; stir into soup. heat to rolling boil over heigh heat, stirring constantly. (If broth is not boiling, egg will not form threads) Pour egg slowly into soup, stirring constantly w/ fork until egg forms threads.

8. 8

   Stir in green onions, pepper sauce and sesame oil.