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Classic Celery Hotpot

A home-style Hotpot made with Celery, Baked Beans, and Tomato Puree. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 stick
• 1 can
• 2 tbsp

Method (preview)

1. 1

   Scrub the potatoes, cut them into chunks and boil them for mashing.

2. 2

   Bring about 300ml (12 fl oz, 1 1/2 cups) water to boil in a large saucepan then add all the prepared vegetables, cover and simmer gently until they are cooked.

3. 3

   Drain off any water from the vegetables and mix in the baked beans, tomato puree and herbs.

4. 4

   Season to taste, reheat and place into a warmed casserole dish.

5. 5

   Spread the mashed potatoes on top of the vegetable mix and place under the grill (broiler) until the potato topping is browned.

6. 6

   Serve at once.