← All recipes

Huckleberry Jelly

This Huckleberry Jelly recipe uses Water, Lemon Juice, Prepared Juice, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 4 1/2 cup
• 6 cup

Method (preview)

1. 1

   Wash berries, stem if needed. Grind/crush to pulp. Stir water and lemon juice. Bring to a full rolling boil. Extract juice.

2. 2

   Measure juice into 6-8 quart saucepan. Measure sugar into separate bowl and set aside. Add pectin to juice. Mix.

3. 3

   Bring to full rolling boil, stirring constantlly.

4. 4

   Stir in sugar, mix well.

5. 5

   Again bring to full rolling boil.

6. 6

   Boil 2 minutes.

7. 7

   1/4 tsp butter may be used to reduce foam.

8. 8

   Remove from heat, skim foam. Fill hot jars quickly. Leave 1/4" headspace. Seal. BWB 5 minutes.