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Huevos Mexicanos

A home-style Huevos Mexicanos made with Garlic Diced, Olive Oil, and Cheddar Cheese Grated. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 clove
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   In fry pan, combine onions, garlic and oil.

2. 2

   Heat gently for 5 minutes.

3. 3

   Add tomatoes and chili.

4. 4

   Meanwhile, in separate pan, poach eggs.

5. 5

   Heat tortillas by steaming them.

6. 6

   Place tortillas on individual plates and top with poached eggs.

7. 7

   Pour sauce over the top and sprinkle with cheddar cheese.