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Huevos Rancheros 08

A home-style Huevos Rancheros 08 made with Tomatoes Cored And Chopped, Red Onion Minced, White Wine Vinegar, Garlic Minced, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/3 cup
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 2 cup
• 3 cup
• 2 cup
• 1/4 cup
• 2 cup
• 3/4 cup
• 1/2 tsp
• 1/2 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Combine salsa ingredients and chill. Use within 2 days. Or use your favorite jarred salsa.

2. 2

   Warm the tortillas either corn or flour. Put some of the black been chili on the tortillas. Sprinkle on the Monterey jack and/or cheddar.

3. 3

   Heat the salsa and break the eggs and poach in the salsa.

4. 4

   Top with the cooked poached eggs with some of the salsa the eggs were cooked in.

5. 5

   Garnish as you like.

6. 6

   Sort, rinse, and cook the black beans.

7. 7

   Toast the cumin seed and dried oregano.

8. 8

   Saute the onion, bell pepper, paprika, salt, cayenne, garlic in olive oil.

9. 9

   Add the toasted cumin and oregano.

10. 10

    Add the garlic.

11. 11

    Stir in the canned tomatoes and the jalapenos and the cooked beans.