Hummingbird 02
A home-style Hummingbird 02 made with All Purpose Flour, Sugar, Salt, Baking Soda, and Cinnamon. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 3 cup
- 2 cup
- 1 tsp
- 1 tsp
- 1 tsp
- 1 1/2 cup
- 1 1/2 tsp
- 8 oz
- 1 cup
- 16 oz
- 1 tsp
Method (preview)
- 1
Combine dry ingredients; add eggs and oil and stir until moist.
- 2
Do not beat.
- 3
Add vvanilla, pineapple, 1 cup pecans and bananas.
- 4
Mix well.
- 5
Spoon into 3 9 inch round cake pans or 2 large square cake pans.
- 6
Bake at 350 for 30 minutes.
- 7
Combine cream cheese and butter until soft.
- 8
Add powdered sugar and vanilla.
- 9
Mix well.
- 10
Frost cooled cake.
- 11
Sprinkle pecans on top.
- 12
Keep cake in refrig to prevent frosting from running.
- 13
Or reduce butter to 1/2 cup for a stiffer frosting.
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