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Hunters Stew

A home-style Hunters Stew made with Onions Minced, Beef Broth, and Dry Bread Crumbs. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   In a frypan saute onions and mushrooms in vegetable oil until soft.

2. 2

   Add ground beef, saute mixture 3 to 4 minutes.

3. 3

   Stir in broth, bring to a simmer.

4. 4

   Add 1/2 t nutmeg, worcestershire sauce, 1/2 t salt, and 1/4 t pepper.

5. 5

   Peel the potatoes and boil them in salted water until tender, about 30 minutes.

6. 6

   Drain and put through a food mill or grinder.

7. 7

   Beat in 2 T butter, 1/2 t salt, 1/4 t pepper.

8. 8

   Adjust seasonings to taste.

9. 9

   Beat in eggs and remaining nutmeg.

10. 10

    Peel, core, and slice apples.

11. 11

    Layer mixtures in a 1 1/2-quart buttered baking dish.

12. 12

    Spread 1/3 of potatoes on bottom of dish.

13. 13

    Top with 1/2 of the meat mixture and 1/2 of the apples.

14. 14

    Continue with layers, ending with a layer of potatoes.

15. 15

    Sprinkle the top with bread crumbs, and dot with remaining butter.

16. 16

    Bake at 375 degrees