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Classic Cinnamon Hutzelbrod

Hutzelbrod comes together with Boiling Water, Sugar, Flour, Cinnamon, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

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Classic Cinnamon Hutzelbrod

Ingredients

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Method (preview)

  1. 1

    In bowl, pour boiling water over dried fruits and raisins. Let stand while batter is being mixed.

  2. 2

    Stir together well dry ingredients. Add egg, milk, and liquor or fruit juice. Beat vigorously about 1/2 minute or until well-blended.

Drain fruit and reserve liquid. Stir fruit and nuts into batter.

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