Classic Cinnamon Hutzelbrod
Hutzelbrod comes together with Boiling Water, Sugar, Flour, Cinnamon, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 cup
- 2/3 cup
- 1/3 cup
- 1
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Method (preview)
- 1
In bowl, pour boiling water over dried fruits and raisins. Let stand while batter is being mixed.
- 2
Stir together well dry ingredients. Add egg, milk, and liquor or fruit juice. Beat vigorously about 1/2 minute or until well-blended.
Drain fruit and reserve liquid. Stir fruit and nuts into batter.
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