← All recipes

Iced Almonds

Make Iced Almonds at home with Sugar, Butter, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Line a baking sheet with foil.

2. 2

   Butter the foil, and set aside.

3. 3

   In a heavy 8-inch skillet, combine nuts, sugar, and butter.

4. 4

   Cook over medium heat, stirring constantly, for 9 minutes or till sugar melts and turns a rich brown color.

5. 5

   Watch out for splatters.

6. 6

   Remove from heat.

7. 7

   Immediately stir in vanilla.

8. 8

   Spread mixture onto the baking sheet.

9. 9

   Cool completely.

10. 10

    Break into small clusters.

11. 11

    Store tightly covered.