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Indian Chicken

Indian Chicken is built on Whole Tomatoes, Flour Or Dal, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 28 oz
• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Slice the onions into thin rounds, partially separate into rings, and place them on the bottom of the crockpot.

2. 2

   Place the still-frozen chicken on top of onions and sprinkle it with your selected spice mixture and the flour or dal and sugar, salt or bouillon, and peppercorns.

3. 3

   Snip the tomatoes roughly in half with kitchen scissors while still in the can with their juices and pour entire contents over the chicken.

4. 4

   Stir gently to ensure tomatoes are evenly distributed over and around chicken.

5. 5

   Cover crockpot and cook on low for 8 hours.

6. 6

   During the last hour, you could add some chopped vegetables, such as cauliflower and carrots, or peppers, if desired.

7. 7

   When ready to serve, stir in lemon juice to taste, and some of the drained yogurt, if desired.

8. 8

   Cover and allow a few minutes for the flavors to blend.

9. 9

   Serve over hot rice, topped with the fresh green herbs, with plain yogurt (or a favorite raita) on the side.