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Indian Pudding 05

Make Indian Pudding 05 at home with Milk, Sugar, Salt, Ground Cinnamon, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/4 cup
• 1/2 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Scald 1 1/2 cups of the milk.

2. 2

   Mix everything but the eggs and butter with the remaining 1/2 cup cold milk, and add to the scalded milk.

3. 3

   Cook, stirring constantly, until slightly thickened.

4. 4

   Allow to cool.

5. 5

   Pour into a buttered or sprayed casserole, and bake at 375 degrees F for 30 minutes.

6. 6

   A scoop of vanilla ice cream on top is wonderful.