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Indian Pudding 06

Indian Pudding 06 comes together with Milk Scalded, Milk Cold, Salt, Sugar, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 1/2 cup
• 1 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Add the raisins to the hot milk.

2. 2

   Mix 1 cup cold milk with the cornmeal, then stir into the hot milk.

3. 3

   Heat very slowly, stirring constantly, for about 10 to 15 minutes or until the mixture thickens.

4. 4

   Mix in the molasses, salt, sugar, ginger, nutmeg, and butter.

5. 5

   Pour into a buttered 2-quart casserole.

6. 6

   Then pour the remaining 1/2 cup cold milk into the center of the pudding.

7. 7

   Set dish in a pan of cold water, and bake in a slow oven, 300 F., for 2 1/2 hours.

8. 8

   Let cool for 3 to 4 hours before serving.