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Indonesian Salad 01

Indonesian Salad 01 is a salads recipe made with Vegetable Oil, Mung Bean Sprouts Washed Thoroughly, Soy Sauce Or Tamari, Lime Or Lemon Juice, and Brown Sugar. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1/2 lb
• 5 tsp
• 3 tbsp
• 4 tsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Heat the oil and salt in a medium frying pan over medium heat.

2. 2

   Add the tofu in small batches and saute until lightly browned on both sides, about 5 minutes.

3. 3

   Remove with a slotted spoon and drain on a paper towel.

4. 4

   Arrange the bean curd, potatoes, spinach, and cabbage on individual plates.

5. 5

   If the dressing seems too thick, add another teaspoon of water.

6. 6

   Top the vegetables and bean curd with the bean sprouts and dressing, and serve immediately. Preparation time: 1 hour