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Indonesian Salad 02

A home-style Indonesian Salad 02 made with Bean Sprouts, Smooth Peanut Butter, Water, Fresh Lemon Juice, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/3 cup
• 1/3 cup
• 2 tbsp
• 1/2 tsp
• 1 clove
• 1/4 cup

Method (preview)

1. 1

   Steam the beans, cabbage and carrots for 2 to 3 minutes, or until tender-crisp, and cool.

2. 2

   Arrange the cooked vegetables, cucumber, sprouts and tofu on a serving platter.

3. 3

   In a small saucepan, mix the peanut butter, water, lemon juice, Tabasco sauce, salt, garlic and lemon peel; stir over low heat until smooth.

4. 4

   Remove from the heat and discard the garlic and lemon zest.

5. 5

   Stir in the yogurt.

6. 6

   Serve the dressing warm over the salad.