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Ipswich Almond

Make Ipswich Almond at home with Fresh White Breadcrumbs, Sugar, Orange Flower Water, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 oz
• 3 oz
• 1 tsp
• 1 oz

Method (preview)

1. 1

   Set oven to 350/F or Mark 4.

2. 2

   Warm the milk and cream together in a saucepan; put the breadcrumbs in a bowl, then add the milk/cream mixture and leave to stand for 5 minutes.

3. 3

   Add the sugar, ground almonds and orange water or rose water and leave to stand for a further 10 minutes until all the liquid has been absorbed.

4. 4

   Stir in the eggs, blending well.

5. 5

   Pour the mixture into a buttered 2 pint pie dish.

6. 6

   Dot the surface with the butter.

7. 7

   Set the pie dish in a roasting tin.

8. 8

   Pour boiling water into the tin until it comes about a quarter of the way up the side of the pie dish.

9. 9

   Bake for 30 minutes.

10. 10

    Serve accompanied by single cream.