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Irish Cream 04

Make Irish Cream 04 at home with Chocolate Wafers, Butter Melted, Ground Cinnamon, Sugar, and Irish Cream Liqueur. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 6 tbsp
• 1/2 tsp
• 1 cup
• 1/2 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   In a medium bowl, combine crushed chocolate wafers, melted butter, and cinnamon; toss gently to mix.

2. 2

   Press mixture onto the bottom and up the side of a 9- or 10-inch springform pan.

3. 3

   Set aside.

4. 4

   In a large bowl, combine cream cheese, sour cream, sugar, and melted chocolate.

5. 5

   Beat with an electric mixer on medium to high speed until smooth.

6. 6

   Using a wooden spoon, stir in eggs just until combined.

7. 7

   Stir in liqueur, whipping cream or milk, and vanilla. Pour filling into the crust-lined pan. Place springform pan in shallow baking pan.

8. 8

   Bake for 50 to 60 minutes or until center appears nearly set when gently shaken.

9. 9

   Cool in springform pan on a wire rack for 15 minutes.

10. 10

    Using a small sharp knife, loosen from side of pan.

11. 11

    Cool for 30 minutes more.

12. 12

    Remove side of springform pan.

13. 13

    Cool for 1 hour.

14. 14

    Cover and chill for at least 6 hours or up to 24 hours.