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Irish Flag

Irish Flag is built on Butter Or Margarine, Confectioners Sugar, Vanilla Extract, All Purpose Flour, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 cup
• 1 tsp
• 2 1/2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In a large bowl, cream together butter and confectioners' sugar.

2. 2

   Beat in egg and vanilla extract. Mix well.

3. 3

   In a medium sized bowl, stir together the flour, baking soda and cream of tartar.

4. 4

   Blend into the butter mixture.

5. 5

   Divide dough into thirds and shape into balls.

6. 6

   Place rectangles on an ungreased cookie sheet, 2 inches apart.

7. 7

   Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned.

8. 8

   Cool completely on wire rack.